Melt In Mouth Chicken Breast (Printable Version)
Juicy chicken breasts with a creamy Parmesan coating that creates an irresistibly tender, melt-in-your-mouth texture.
# Ingredients:
01 -
1 cup sour cream
02 -
2 teaspoons garlic powder
03 -
1 teaspoon seasoned salt
04 -
1/2 teaspoon freshly ground black pepper
05 -
1 1/2 cups freshly grated Parmesan cheese, divided
06 -
3 pounds boneless chicken breasts, trimmed
# Steps:
01 -
Set oven temperature to 375°F (190°C).
02 -
Lightly coat a 9×13 baking dish with nonstick cooking spray and set aside.
03 -
In a medium bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of the Parmesan cheese until well incorporated.
04 -
Place chicken breasts evenly in the prepared baking dish. Spread the sour cream mixture over the chicken, then sprinkle with remaining Parmesan cheese.
05 -
Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C).
06 -
Switch oven to broil setting and broil for 2-3 minutes until top is golden brown.
07 -
Remove from oven and serve immediately while hot.
# Notes:
01 -
For best results, allow chicken to come to room temperature for 15 minutes before baking.