Mexican Spiced Potatoes (Printable Version)
Crispy cubed potatoes seasoned with bold Mexican spices and baked until golden – perfect as a versatile side dish.
# Ingredients:
→ Main Ingredients
01 -
6 medium potatoes
02 -
2 tablespoons olive oil
→ Seasoning Mix
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1⁄2 teaspoon chili powder
09 -
1⁄2 teaspoon cumin
10 -
1⁄2 teaspoon dried oregano
11 -
1⁄2 teaspoon dried parsley
# Steps:
01 -
Preheat the oven to 200°C (400°F).
02 -
Peel and cut the potatoes into small, uniform cubes.
03 -
In a large bowl, combine the potato cubes with olive oil and all seasonings (salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley). Toss thoroughly until evenly coated.
04 -
Spread the seasoned potatoes in a single layer on a baking sheet to ensure even cooking.
05 -
Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside.
06 -
Serve the Mexican potatoes hot as a side dish or snack.
# Notes:
01 -
For extra flavor, sprinkle with fresh cilantro before serving.
02 -
These potatoes pair well with sour cream or guacamole for dipping.