Mini Cherry Clafoutis (Printable Version)
A classic French dessert with fresh cherries baked in sweet custard batter until golden and puffed, served warm with powdered sugar.
# Ingredients:
→ Main Ingredients
01 -
1 lb fresh cherries, pitted
02 -
3/4 cup all-purpose flour
03 -
1 cup granulated sugar
04 -
4 large eggs
05 -
1 1/2 cups whole milk
06 -
1 tsp vanilla extract
07 -
1/4 tsp salt
→ For Serving
08 -
Powdered sugar, for dusting
# Steps:
01 -
Preheat the oven to 350°F (180°C) and grease a 9-inch pie dish.
02 -
Arrange the pitted cherries in a single layer in the pie dish.
03 -
In a bowl, whisk together flour and sugar. Add eggs one at a time, whisking well after each addition.
04 -
Gradually whisk in the milk, vanilla extract, and salt until the batter is smooth.
05 -
Pour the batter over the cherries in the pie dish.
06 -
Bake for 45-50 minutes or until the clafoutis is set and golden on top.
07 -
Let it cool slightly, dust with powdered sugar, and serve warm.
# Notes:
01 -
Clafoutis is traditionally made with unpitted cherries, as the pits are said to add flavor, but pitted cherries make for easier eating.