Moroccan Mint Tea (Printable Version)
A refreshing North African brew combining gunpowder green tea with fresh mint leaves, traditionally poured from a height.
# Ingredients:
01 -
1 heaped tbsp gunpowder green tea leaves
02 -
2 large handfuls fresh mint leaves, plus extra for garnish
03 -
750 ml boiling water
04 -
Sugar to taste (approximately 2 tsp per serving)
# Steps:
01 -
Pour a small amount of boiling water into the teapot, swirl to warm up the pot, then discard the water.
02 -
Add the gunpowder tea leaves to the pot and pour approximately 100ml of boiling water over them. Swirl gently to wet the leaves, then pour out this liquid to remove excess tannins and prevent bitterness.
03 -
Place one large handful of mint leaves in the teapot and pour in the remaining boiling water. Allow to steep for five minutes.
04 -
Place a few mint leaves or a small sprig in each empty cup. Reserve additional mint on the serving tray for guests.
05 -
Pour the tea into small Moroccan teacups. For traditional presentation, pour from a height to create a light foam that aerates the tea.
06 -
Add sugar to taste and stir until dissolved.
# Notes:
01 -
Authentic Moroccan mint tea is traditionally poured from a height to create a light foam on top, enhancing both presentation and flavor.
02 -
This refreshing beverage is served throughout the day in Morocco and is considered a symbol of hospitality.