Oatmeal Apple Breakfast Bake (Printable Version)
Hearty baked oatmeal with fresh apples, cinnamon, and maple syrup - a perfect make-ahead breakfast for busy mornings.
# Ingredients:
→ Base Ingredients
01 -
2 cups old-fashioned oats
02 -
1 1/2 cups milk (or almond milk for dairy-free)
03 -
1 large apple, diced
04 -
2 eggs
05 -
1/4 cup maple syrup or honey
06 -
1 tsp vanilla extract
07 -
1 tsp cinnamon
08 -
1/2 tsp baking powder
09 -
1/4 tsp salt
→ Optional Toppings
10 -
1/4 cup chopped walnuts or pecans
# Steps:
01 -
Preheat oven to 350°F (175°C). Grease a baking dish thoroughly to prevent sticking.
02 -
In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract until well combined.
03 -
Stir in oats, baking powder, cinnamon, and salt until evenly incorporated.
04 -
Gently fold in diced apples and nuts (if using) to distribute throughout the mixture.
05 -
Pour the mixture into the greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
06 -
Allow to cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat portions for a quick breakfast throughout the week.
# Notes:
01 -
This oatmeal bake can be prepared the night before and refrigerated unbaked. Simply add 5 minutes to the baking time when cooking from cold.
02 -
For extra flavor, try adding a pinch of nutmeg or cardamom to the spice mixture.