One-Pan Sun-dried Tomato Pasta (Printable Version)
Creamy angel hair pasta with sun-dried tomatoes and Parmesan cheese, all prepared in just one pan for easy cleanup.
# Ingredients:
→ Base
01 -
3 tablespoons butter
02 -
3 cloves garlic, minced
03 -
2 cups chicken stock (or bone broth)
04 -
1/2 cup half and half (or whole milk, room temperature)
05 -
1 jar (8 oz) sun-dried tomatoes, drained of oil
06 -
8 oz angel hair pasta
→ Dairy & Seasonings
07 -
1/3 cup grated Parmesan cheese
08 -
2 tablespoons cream cheese (optional), softened
09 -
1 teaspoon Italian seasoning
10 -
1/2 teaspoon freshly cracked black pepper
11 -
1/4 teaspoon salt
12 -
1/2 teaspoon red pepper flakes (optional)
# Steps:
01 -
In a large skillet over medium-low heat, melt the butter. Add minced garlic and sauté for about 1 minute, just until fragrant.
02 -
Stir in the chicken stock, sun-dried tomatoes, Italian seasoning, pepper, and salt. Pour in the half and half gradually while stirring. Bring the mixture to a gentle boil.
03 -
Add the angel hair pasta to the skillet. Let it sit in the liquid for 30 seconds to soften, then gently stir to fully submerge.
04 -
Simmer for about 5 minutes, stirring occasionally to prevent sticking. If using, stir in cream cheese until fully melted and incorporated.
05 -
Add Parmesan cheese and stir until melted and the sauce is creamy. Taste and adjust seasonings. If the sauce becomes too thick, add a splash of broth or half and half to loosen it.
06 -
Serve immediately, optionally garnished with extra cheese or fresh herbs.
# Notes:
01 -
This one-pan method creates a silky sauce as the pasta releases starch while cooking directly in the liquid.