One-Pot Mushroom Rice (Printable Version)
A simple yet flavorful dish combining earthy mushrooms and tender rice cooked together with Asian-inspired seasonings.
# Ingredients:
→ Rice Base
01 -
1 cup jasmine rice (or long-grain white rice), rinsed
02 -
1 1/2 cups water or vegetable broth
→ Mushrooms & Vegetables
03 -
225 g mushrooms (shiitake, cremini, or button), sliced
04 -
1/2 small onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1/2 cup chopped green onions (plus more for garnish)
→ Seasonings & Aromatics
07 -
2 tablespoons soy sauce
08 -
1 tablespoon sesame oil
09 -
1/2 teaspoon salt (adjust to taste)
10 -
Pinch of black pepper
11 -
Toasted sesame seeds for garnish (optional)
# Steps:
01 -
Rinse rice, slice mushrooms, and chop onion, garlic, and green onions.
02 -
Heat sesame oil in a saucepan over medium heat. Sauté onions for 2–3 minutes. Add garlic, cook 30 seconds, then add mushrooms, salt, and pepper. Cook 4–5 minutes until softened.
03 -
Stir in rinsed rice, water or broth, and soy sauce. Cover and bring to a simmer. Reduce heat to low and cook 15–18 minutes, until rice is tender and liquid absorbed.
04 -
Let rest 5 minutes. Fluff with a fork, garnish with green onions and sesame seeds, and serve warm.