Delicious Oreo Pancakes (Printable Version)
Indulgent breakfast pancakes filled with crushed Oreo cookies, creating the perfect sweet morning treat or dessert option.
# Ingredients:
→ Dry Ingredients
01 -
1 cup all-purpose flour
02 -
2 teaspoons baking powder
03 -
2 tablespoons granulated sugar
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
1 cup whole milk
06 -
1 large egg
07 -
2 tablespoons melted butter
→ Mix-ins
08 -
6 Oreo cookies, crushed
# Steps:
01 -
In a large bowl, whisk together flour, baking powder, sugar, and salt.
02 -
In another bowl, mix milk, egg, and melted butter until combined.
03 -
Gradually add wet ingredients to dry ingredients, mixing gently. Leave some lumps for fluffier pancakes.
04 -
Fold in crushed Oreos until evenly distributed throughout the batter.
05 -
Heat a non-stick skillet over medium heat. Pour approximately 1/2 cup of batter for each pancake and cook until bubbles form on the surface, about 2 minutes. Flip and cook until golden brown.
06 -
Serve warm with maple syrup and your choice of toppings.
# Notes:
01 -
For extra indulgence, consider adding additional Oreo crumbles between pancake layers or as a topping.