Parmesan Chopped Salad (Printable Version)
Crisp romaine with shallots, lemon, and parmesan cheese creates a simple yet flavorful dish perfect for any meal.
# Ingredients:
→ Salad Base
01 -
2 hearts romaine lettuce, washed and dried
02 -
1 shallot, thinly sliced
03 -
1 lemon, zested and juiced
→ Dressing
04 -
1/3 cup extra virgin olive oil
05 -
1 teaspoon salt
06 -
1/2 teaspoon freshly ground black pepper
07 -
1/2 teaspoon garlic powder
→ Toppings
08 -
1 1/3 cup freshly grated parmesan cheese
09 -
1/2 teaspoon red pepper flakes
# Steps:
01 -
Slice the romaine lettuce hearts into bite-sized strips and place in a large salad bowl.
02 -
Add the thinly sliced shallots and lemon zest to the salad bowl.
03 -
In a small bowl or jar, whisk together the lemon juice, olive oil, salt, pepper, and garlic powder until well combined.
04 -
Drizzle the dressing over the salad and toss gently to combine.
05 -
Top with grated parmesan cheese and red pepper flakes. Toss again until evenly distributed.
# Notes:
01 -
For best flavor, use freshly grated parmesan rather than pre-packaged varieties.