Fresh Peach Burrata Salad (Printable Version)
Creamy burrata cheese with juicy peaches and basil, finished with olive oil and balsamic glaze for an elegant summer dish.
# Ingredients:
→ Fresh Produce
01 -
3 ripe peaches, thinly sliced
02 -
1 cup cherry tomatoes, halved (optional)
03 -
½ cup fresh basil leaves
04 -
2 cups arugula or mixed greens (optional)
→ Dairy
05 -
2 balls of burrata cheese (about 4 oz each)
→ Dressing & Seasonings
06 -
2 tablespoons extra virgin olive oil
07 -
1-2 tablespoons balsamic glaze
08 -
¼ teaspoon sea salt
09 -
¼ teaspoon freshly ground black pepper
# Steps:
01 -
Wash the peaches and slice them into thin wedges. If using cherry tomatoes, slice them in half. Gently tear the burrata into halves or quarters.
02 -
On a serving platter or large plate, arrange a base of arugula or mixed greens (if using). Place the torn burrata cheese in the center or scattered throughout the greens.
03 -
Fan out the peach slices around or over the burrata. Add cherry tomatoes if desired for extra color and acidity.
04 -
Tuck fresh basil leaves in between peaches and cheese. You can leave them whole or tear them for a more rustic look.
05 -
Drizzle olive oil and balsamic glaze over the entire salad. Be generous but don't overdress.
06 -
Sprinkle sea salt and cracked black pepper over the top. Serve immediately for the best flavor and texture.
# Notes:
01 -
This salad is best enjoyed immediately after assembly to maintain the fresh texture of the ingredients.