Peach Feta Salad (Printable Version)
Juicy peaches, tangy feta and candied nuts on mixed greens, finished with a honey-balsamic vinaigrette.
# Ingredients:
→ Salad Components
01 -
4 ripe peaches, sliced
02 -
4 cups mixed greens (arugula, spinach, and baby kale)
03 -
1/2 cup crumbled feta cheese
04 -
1/4 cup candied pecans or walnuts
05 -
1/2 small red onion, thinly sliced
06 -
1/4 cup fresh basil leaves, torn
→ Dressing
07 -
2 tablespoons extra virgin olive oil
08 -
1 tablespoon honey
09 -
1 tablespoon balsamic vinegar
10 -
Salt and pepper, to taste
# Steps:
01 -
Wash and slice the peaches into wedges or rounds, depending on your preference. Set aside.
02 -
In a large bowl, combine the mixed greens, sliced red onion, and fresh basil leaves.
03 -
Add the sliced peaches on top of the greens and onion mixture, arranging them attractively.
04 -
Sprinkle the crumbled feta cheese evenly over the salad, followed by the candied pecans or walnuts.
05 -
In a small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and pepper. Adjust seasoning to taste.
06 -
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
# Notes:
01 -
This salad is best served immediately after dressing to maintain the crispness of the greens.