Peach Crisp with Oatmeal Crumble (Printable Version)
Fresh peaches tossed with vanilla, topped with a buttery oat crumble and baked until golden and bubbling.
# Ingredients:
→ Fruit Base
01 -
6 cups fresh peaches, peeled and sliced
02 -
1/2 cup granulated sugar
03 -
1 tablespoon lemon juice
04 -
1 teaspoon vanilla extract
→ Crumble Topping
05 -
3/4 cup all-purpose flour
06 -
3/4 cup old-fashioned rolled oats
07 -
1/2 cup packed light brown sugar
08 -
1/2 cup unsalted butter, cold and cubed
09 -
1/2 teaspoon ground cinnamon
10 -
1/4 teaspoon salt
# Steps:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
02 -
In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, and vanilla extract. Spread the peach mixture evenly in the prepared baking dish.
03 -
In another bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
04 -
Sprinkle the oatmeal crumble topping evenly over the peaches.
05 -
Bake for 40 minutes, or until the topping is golden brown and the peach filling is bubbling.
06 -
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
# Notes:
01 -
For best results, use ripe but firm peaches that hold their shape when baked.
02 -
The crisp can be made with frozen peaches if fresh are not available; thaw and drain excess liquid first.