Peach Tomato Caprese Salad (Printable Version)
Juicy peaches and tomatoes paired with creamy mozzarella, fresh basil, and drizzled with pesto vinaigrette and balsamic glaze.
# Ingredients:
01 -
8 ounces fresh mozzarella, sliced
02 -
2 peaches, cut into wedges
03 -
3 heirloom tomatoes, sliced
04 -
Fresh basil leaves
05 -
3 tablespoons fresh lemon juice
06 -
1 tablespoon pesto
07 -
1 teaspoon honey
08 -
Kosher salt and fresh ground black pepper, to taste
09 -
Balsamic glaze, for drizzling
# Steps:
01 -
In a small bowl, whisk together the lemon juice, pesto, honey, salt and pepper. Taste for seasoning and set aside.
02 -
On a large serving plate, arrange the slices of tomato, mozzarella, peaches and basil leaves. Drizzle the pesto vinaigrette over the salad. Finish with a drizzle of balsamic glaze or aged balsamic vinegar.