Decadent Peaches and Cream

This decadent peaches and cream dessert combines two beloved classics into one irresistible treat. The creamy cheesecake layer nestled between a buttery graham cracker crust and warm peach cobbler topping creates a symphony of textures and flavors that will have everyone asking for seconds.

I first created this recipe when I had an abundance of fresh peaches from our local farmers market. The combination was such a hit at our family reunion that it's now requested at every summer gathering.

Ingredients

• Graham cracker crumbs form the perfect buttery base that holds up well under the creamy filling
• Cream cheese provides that signature tangy richness use full fat for best results
• Fresh peaches are the star here look for fragrant ripe but firm fruits
• Cinnamon and nutmeg add warm spice notes that complement the peaches perfectly
• Sour cream adds moisture and a subtle tang to the cheesecake layer

Step-by-Step Instructions

Prepare the Crust

Mix graham cracker crumbs with sugar until evenly combined then pour in the melted butter. The mixture should resemble wet sand and hold together when pressed. Press firmly into your prepared pan to create an even compact layer that will support the filling.

Create the Cheesecake Layer

Beat the cream cheese until completely smooth and free of lumps. This step is crucial so take your time and ensure ingredients are truly at room temperature. Add sugar and continue beating until light and fluffy before incorporating eggs one at a time. Fold in vanilla and sour cream with a gentle hand to maintain airiness.

Assemble the Peach Topping

Toss the fresh peach slices with the dry ingredients until evenly coated. Each piece should be lightly dusted with the flour sugar and spice mixture. Arrange over the cheesecake layer then dot with butter pieces which will melt during baking to create pockets of richness throughout the topping.

Bake to Perfection

Place in the preheated oven and bake until the cheesecake is just set but still has a slight wobble in the center. The top should be golden brown and aromatic. Allow to cool completely before slicing for clean perfect squares.

Bookmark

The secret to this dessert's popularity is the contrast between the cool creamy cheesecake and the warm spiced peaches. My grandmother always said that desserts should engage all your senses and this one certainly does with its variety of textures aromas and flavors.

Storage Tips

This dessert actually improves after sitting overnight in the refrigerator as the flavors meld together beautifully. Store covered in the refrigerator for up to 5 days though it rarely lasts that long in my household. For longer storage cut into individual portions and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Seasonal Variations

While fresh summer peaches are ideal for this recipe you can adapt it year round. In fall substitute apples or pears with a touch more cinnamon. Winter versions work wonderfully with poached cranberries and orange zest. Spring calls for strawberries or rhubarb with a bit less sugar in the topping. The cheesecake base remains the perfect canvas for any seasonal fruit.

Serving Suggestions

Serve slightly chilled but not cold to allow the full flavor profile to shine through. A small scoop of vanilla ice cream or lightly sweetened whipped cream makes a lovely accompaniment. For an elegant presentation dust with powdered sugar just before serving and garnish with a small mint leaf or edible flower.

Recipe FAQs

→ Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches. Drain them well and pat dry with paper towels to remove excess moisture. Frozen peaches (thawed and drained) also work nicely, especially when fresh peaches aren't in season.

→ How should I store these dessert bars?

Store in an airtight container in the refrigerator for up to 5 days. The cheesecake layer requires refrigeration to maintain food safety and proper texture.

→ Can I freeze these peaches and cream bars?

Yes, they freeze well for up to 3 months. Wrap individual portions in plastic wrap, then place in a freezer bag. Thaw overnight in the refrigerator before serving.

→ What's the best way to slice these bars neatly?

For clean cuts, refrigerate the bars until firm, then use a sharp knife dipped in hot water and wiped clean between each cut. The cold bars will slice more cleanly with a hot knife.

→ Can I make these bars ahead of time for a party?

Absolutely! These bars actually benefit from chilling overnight, allowing the flavors to meld and the texture to set perfectly. Prepare them 1-2 days before your event for the best results.

→ What can I substitute for sour cream in the filling?

Greek yogurt makes an excellent substitute for sour cream in the cheesecake filling. It provides similar tanginess and creaminess while potentially reducing the fat content.