Peanut Butter Cup Cake (Printable Version)
A gooey, decadent dessert combining yellow cake with layers of peanut butter cups, chocolate chips, and creamy peanut butter.
# Ingredients:
→ Base Ingredients
01 -
1 box yellow cake mix
02 -
1 cup creamy peanut butter
03 -
1 can (14 oz) sweetened condensed milk
04 -
1/2 cup butter, melted
→ Mix-ins
05 -
1 cup mini peanut butter cups, chopped
06 -
1 cup chocolate chips
→ Toppings
07 -
1 cup chopped Reese's or other peanut butter candies
08 -
Chocolate syrup (optional, for drizzling)
# Steps:
01 -
Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
02 -
Scatter chopped peanut butter cups and chocolate chips evenly across the bottom of the dish.
03 -
Drizzle sweetened condensed milk over the candy layer, then dollop creamy peanut butter throughout the dish.
04 -
Sprinkle yellow cake mix evenly on top without stirring, then pour melted butter evenly over the cake mix.
05 -
Bake for 40-45 minutes, until top is golden brown and bubbling.
06 -
Let cool slightly, then top with extra chopped candy and drizzle with chocolate syrup if desired.
# Notes:
01 -
This dessert follows the 'dump cake' method where ingredients are layered rather than mixed for an effortless preparation.