Slow Cooker Pineapple Beef (Printable Version)
Succulent beef loin slow-cooked with sweet pineapple, savory soy sauce, and aromatic spices for a Hawaiian-inspired meal.
# Ingredients:
01 -
2 lbs beef loin
02 -
1 cup pineapple chunks (fresh or canned)
03 -
½ cup pineapple juice
04 -
¼ cup soy sauce
05 -
2 tbsp brown sugar
06 -
1 tsp garlic powder
07 -
1 tsp ground ginger
08 -
½ tsp black pepper
09 -
1 medium onion, sliced
10 -
1 red bell pepper, sliced
# Steps:
01 -
In a small bowl, mix together the pineapple juice, soy sauce, brown sugar, garlic powder, ground ginger, and black pepper.
02 -
Place the beef loin in the slow cooker and top with pineapple chunks, sliced onion, and bell pepper.
03 -
Pour the pineapple juice mixture over the beef and vegetables.
04 -
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender.
05 -
Once cooked, remove the beef from the slow cooker and let it rest for a few minutes before slicing.
06 -
Serve the beef slices with the pineapple and vegetables, spooning some of the cooking juices over the top.