Steak and Shrimp Stir Fry (Printable Version)
Tender flank steak and succulent shrimp stir-fried with colorful vegetables and aromatic ginger-garlic sauce.
# Ingredients:
→ Proteins
01 -
1 pound flank steak, thinly sliced against the grain
02 -
1 pound shrimp, peeled and deveined
→ Marinade
03 -
2 tablespoons soy sauce
04 -
1 tablespoon cornstarch
→ Vegetables
05 -
1 bell pepper, sliced
06 -
1 cup broccoli florets
07 -
1 carrot, julienned
08 -
3 garlic cloves, minced
09 -
1 tablespoon ginger, minced
10 -
2 green onions, chopped
→ Cooking Base
11 -
2 tablespoons vegetable oil
12 -
Salt and pepper to taste
→ Garnish
13 -
Sesame seeds
# Steps:
01 -
In a bowl, combine the soy sauce and cornstarch. Add the sliced flank steak and shrimp, mixing well to coat. Let it marinate for about 15-20 minutes.
02 -
Heat 1 tablespoon of vegetable oil over high heat in a large skillet or wok. Add the marinated steak in a single layer and cook for about 2-3 minutes until browned. Remove from the skillet and set aside.
03 -
Add another tablespoon of vegetable oil to the same skillet if needed. Add the marinated shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside with the steak.
04 -
In the same skillet, add the bell pepper, broccoli, and carrot. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
05 -
Add the cooked steak and shrimp back into the skillet with the vegetables. Toss everything together and cook for another minute to heat through. Season with salt and pepper to taste. Sprinkle with chopped green onions and sesame seeds before serving.