Strawberry Mousse (Printable Version)
A delicate, airy strawberry dessert combining fresh berries with whipped cream for a light and elegant sweet treat.
# Ingredients:
→ For the Mousse
01 -
2 cups fresh strawberries, hulled and sliced
02 -
1 cup heavy cream
03 -
1/2 cup granulated sugar
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon lemon juice
06 -
1/4 cup gelatin, for firmer texture (optional)
# Steps:
01 -
Puree strawberries in a blender until smooth.
02 -
In a separate bowl, whip heavy cream until soft peaks form.
03 -
Gradually add sugar and vanilla to whipped cream; whisk until stiff peaks form.
04 -
Gently fold strawberry puree into whipped cream until well combined.
05 -
If using gelatin, dissolve it in warm water and fold into the mixture.
06 -
Spoon mousse into serving dishes and refrigerate for at least two hours before serving.
# Notes:
01 -
For best results, ensure all ingredients are well-chilled before beginning preparation.
02 -
This mousse can be prepared a day in advance for more developed flavor.