Stuffed Italian Meatloaf (Printable Version)
Savory beef and sausage loaf stuffed with gooey mozzarella and Italian herbs, topped with marinara and Parmesan.
# Ingredients:
→ For the Meatloaf
01 -
1 ½ lbs ground beef
02 -
½ lb ground sausage
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 cup breadcrumbs
06 -
2 large eggs
07 -
½ cup Parmesan cheese, grated
08 -
2 tbsp Italian seasoning
09 -
1 tbsp parsley, chopped
10 -
½ cup milk
11 -
Salt and pepper, to taste
→ For the Filling
12 -
1 cup mozzarella cheese, shredded
13 -
1 cup spinach, chopped (optional)
14 -
¼ cup marinara sauce
→ For the Topping
15 -
½ cup marinara sauce
16 -
¼ cup Parmesan cheese, grated
# Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large bowl, combine ground beef, sausage, onion, garlic, breadcrumbs, eggs, Parmesan cheese, Italian seasoning, and parsley. Add milk, salt, and pepper, then mix everything together until fully combined.
03 -
On a baking sheet, form the meat mixture into a rectangular loaf (about 9×12 inches). Create a well in the center of the meatloaf and stuff it with mozzarella cheese, spinach (if using), and a spoonful of marinara sauce. Carefully fold the meat around the filling, sealing the edges to form a loaf.
04 -
Spread the remaining marinara sauce on top of the meatloaf and sprinkle with Parmesan cheese.
05 -
Bake for 45-55 minutes, or until the internal temperature reaches 160°F.
06 -
Let the meatloaf rest for 10 minutes before slicing. Serve with extra marinara sauce on the side.
# Notes:
01 -
This meatloaf is stuffed with cheese and optionally spinach for extra flavor and nutrition.
02 -
Using a meat thermometer ensures the meatloaf is properly cooked.