No Bake Summer Berry Lasagna (Printable Version)
A refreshing layered dessert with strawberries, blueberries, raspberries and creamy mascarpone - perfect for warm weather
# Ingredients:
→ Fresh Produce
01 -
2 cups fresh strawberries, hulled and sliced
02 -
2 cups fresh blueberries
03 -
2 cups fresh raspberries
04 -
Zest of 1 lemon (optional)
→ Dairy
05 -
2 cups mascarpone cheese
06 -
1 cup heavy whipping cream
→ Baking & Dry Goods
07 -
½ cup powdered sugar
08 -
1 teaspoon vanilla extract
09 -
12–15 graham crackers or ladyfingers
# Steps:
01 -
Wash and dry all berries. Slice strawberries thinly and set aside a handful of mixed berries for garnishing the top.
02 -
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
03 -
In another bowl, mix mascarpone cheese and lemon zest (if using), then gently fold in the whipped cream to form a smooth, airy filling.
04 -
Spread a layer of mascarpone mixture at the bottom of a serving dish. Add a layer of graham crackers or ladyfingers, followed by a layer of berries. Repeat until the dish is full, ending with mascarpone mixture on top.
05 -
Top with reserved berries and chill in the refrigerator for at least 4 hours or overnight before serving.
# Notes:
01 -
This dessert is best made a day ahead to allow flavors to meld and layers to set properly.
02 -
For a firmer texture, freeze for 30 minutes before serving.