Summer Fruit Salad (Printable Version)
A vibrant medley of summer stone fruits and berries enhanced with a delicate maple-thyme dressing for the perfect seasonal treat.
# Ingredients:
→ Fruits
01 -
4-6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
02 -
2 cups blueberries
03 -
2 cups blackberries
→ Dressing
04 -
2 tbsp lemon juice
05 -
2 tbsp maple syrup
06 -
½ tsp vanilla extract
07 -
¼ tsp cinnamon
08 -
Pinch of salt
09 -
1 tsp fresh thyme, finely chopped
# Steps:
01 -
Slice all stone fruit thinly. Remove pits from cherries if using.
02 -
Add all prepared fruit to a large mixing bowl.
03 -
In a small bowl, whisk together lemon juice, maple syrup, vanilla, cinnamon, salt and thyme until well combined.
04 -
Pour dressing over fruit and toss gently to coat. Serve immediately or chill for 1 hour in the refrigerator before serving.
# Notes:
01 -
This refreshing summer salad showcases seasonal stone fruits at their peak ripeness.