01 -
Wash peaches thoroughly under cool running water. Slice into thin wedges, removing the skin if preferred.
02 -
Wash berries and pat dry. Cut melon into bite-sized pieces. Remove any stems from berries.
03 -
In a large serving bowl, gently combine peach wedges with berries and melon pieces.
04 -
In a small bowl, whisk together citrus juice and honey until well combined. Stir in chopped herbs if using.
05 -
Drizzle the honey-citrus mixture over the fruit. Toss gently to coat without crushing the delicate fruits.
06 -
Refrigerate for 15-20 minutes to allow flavors to meld. Before serving, top with optional feta cheese and nuts if desired.