Sweet Corn Avocado Salad (Printable Version)

Vibrant corn kernels tossed with creamy avocado, jalapeño, and fresh herbs, brightened with lime and tajin seasoning.

# Ingredients:

→ Main Ingredients

01 - 4 ears sweet corn
02 - 1 semi-ripe avocado, cubed
03 - 1 jalapeño, seeds removed and finely chopped
04 - 3 green onions, finely chopped
05 - ¼ cup fresh cilantro, finely chopped

→ Dressing

06 - Juice of ½ lime
07 - 1 teaspoon olive oil (optional)
08 - 1 teaspoon tajin seasoning
09 - Salt and freshly ground black pepper to taste

# Steps:

01 - Fill a large saucepan with water and bring to a boil. Add the corn and boil for 2-3 minutes until vibrant. Drain and rinse with cool water.
02 - Lay each ear of corn flat on the cutting board and carefully slice the kernels off the cob.
03 - Add all ingredients to a mixing bowl and gently toss to combine. Adjust salt and pepper to taste.

# Notes:

01 - For best results, allow salad to chill for 30 minutes before serving to let flavors meld.

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