Sweet Corn Bacon Salad (Printable Version)
Crisp sweet corn and savory turkey bacon tossed with jalapeño, cheddar and ranch dressing for a delightful side dish.
# Ingredients:
→ Main Components
01 -
4 cups sweet corn (fresh, canned, or thawed frozen)
02 -
12 slices cooked turkey bacon, finely chopped
03 -
¼ cup green onions, chopped
04 -
1 jalapeño, finely diced
05 -
½ cup Ranch salad dressing (store-bought)
06 -
1 cup cheddar cheese, shredded
07 -
Juice of 1 lime
08 -
1 teaspoon garlic powder
09 -
Kosher salt, to taste
10 -
Freshly ground black pepper, to taste
→ Homemade Ranch Dressing (Optional)
11 -
1½ cups mayonnaise
12 -
½ cup sour cream
13 -
⅓ cup whole milk
14 -
¼ cup buttermilk
15 -
¼ teaspoon onion powder
16 -
2 garlic cloves, minced
17 -
2 tablespoons lemon juice
18 -
1 teaspoon fresh dill
19 -
Salt and pepper, to taste
# Steps:
01 -
Whisk together mayonnaise, sour cream, milk, buttermilk, onion powder, minced garlic, lemon juice, fresh dill, salt, and pepper until smooth. Set aside or refrigerate until needed.
02 -
In a large bowl, combine sweet corn, turkey bacon, green onions, jalapeño, cheddar cheese, garlic powder, lime juice, salt, and pepper.
03 -
Add ½ cup of ranch dressing to the mixture and stir until everything is well coated. Add more dressing if a creamier texture is desired.
04 -
For best flavor, chill for 30 minutes before serving to allow flavors to meld. Garnish with fresh herbs like parsley or dill if desired.
# Notes:
01 -
This salad can be prepared up to a day in advance and stored in the refrigerator.
02 -
For a spicier version, leave some jalapeño seeds in or add a dash of hot sauce.