01 -
2 cups fresh sweet corn, cooked and cooled
02 -
2 ripe peaches, diced
03 -
1 red bell pepper, diced
04 -
1/4 cup red onion, finely chopped
05 -
1/4 cup fresh basil, chopped
06 -
2 tablespoons olive oil
07 -
1 tablespoon balsamic vinegar
08 -
Salt and pepper to taste