Teriyaki Ground Beef Stir-Fry (Printable Version)
Savory ground beef and crisp vegetables tossed in a sweet-savory teriyaki sauce, ready in under 30 minutes for a perfect weeknight meal.
# Ingredients:
→ Main
01 -
1 lb lean ground beef
→ Vegetables
02 -
1 red bell pepper, sliced
03 -
1 yellow bell pepper, sliced
04 -
1 cup broccoli florets
05 -
1/2 cup shredded carrots
06 -
1/4 cup chopped green onions
→ Aromatics
07 -
3 cloves garlic, minced
08 -
1 teaspoon grated ginger
→ Sauce
09 -
1/4 cup low-sodium soy sauce
10 -
2 tablespoons honey
11 -
1 tablespoon rice vinegar
12 -
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
13 -
1 teaspoon sesame oil
14 -
1 tablespoon sesame seeds
→ Base
15 -
Cooked rice or noodles for serving
→ Cooking Oil
16 -
2 tablespoons olive oil
# Steps:
01 -
In a large skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Drain excess fat if needed.
02 -
Add garlic and ginger to the beef, sauté for 1 minute until fragrant.
03 -
Stir in the bell peppers, broccoli, and carrots. Cook for 5–6 minutes until vegetables are just tender.
04 -
In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
05 -
Pour the sauce into the skillet and stir to combine. If you'd like a thicker sauce, stir in the cornstarch slurry and simmer for 2–3 minutes until it thickens.
# Notes:
01 -
For best results, prepare all ingredients before starting to cook as this stir-fry comes together quickly.
02 -
The cornstarch slurry is optional but recommended for a traditional thick teriyaki consistency.