Texas Roadhouse Smothered Chicken (Printable Version)
Tender chicken breasts in a creamy sauce topped with melted Jack cheese for a restaurant-quality dinner at home.
# Ingredients:
01 -
3-4 boneless, skinless chicken breasts
02 -
1 cup shredded Jack cheese
03 -
2 tablespoons olive oil
04 -
2-3 cloves garlic, minced
05 -
1 cup low-sodium chicken broth
06 -
½ cup sour cream
07 -
Salt and pepper to taste
08 -
Chopped green onions for garnish
09 -
Paprika for garnish
# Steps:
01 -
Preheat oven to 375°F (190°C). Rub chicken breasts with olive oil and season generously with salt and pepper.
02 -
In a large ovenproof skillet over medium-high heat, sear chicken breasts until golden brown, approximately 5 minutes per side.
03 -
Add minced garlic to the skillet and cook for 30 seconds until fragrant, being careful not to burn.
04 -
Pour chicken broth into the skillet, scraping the bottom to release flavorful browned bits. Stir in sour cream until well combined and allow to simmer for about 5 minutes.
05 -
Top each chicken breast with shredded Jack cheese. Transfer skillet to the preheated oven and bake for 15 minutes, or until cheese is melted and bubbly and chicken reaches 165°F (74°C) internal temperature.
06 -
Remove from oven and garnish with chopped green onions and a light sprinkle of paprika before serving.