Texas Tamale Pie (Printable Version)
Southwestern comfort food featuring seasoned beef and beans under a golden cornmeal crust topped with melted cheddar.
# Ingredients:
→ Protein & Produce
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
1/4 cup fresh cilantro, chopped (for garnish)
→ Canned & Pantry Items
04 -
1 can (15 ounces) black beans, drained and rinsed
05 -
1 can (15 ounces) diced tomatoes with green chilies
06 -
1 tablespoon chili powder
07 -
1 teaspoon cumin
08 -
1 teaspoon garlic powder
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1 cup cornmeal
→ Dairy & Refrigerated
12 -
1 cup milk
13 -
1 large egg
14 -
1 cup cheddar cheese, shredded
→ Optional
15 -
1/2 cup black olives, sliced
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
02 -
In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and onion is translucent, about 5-7 minutes. Drain excess fat.
03 -
Add black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper to the skillet. Stir well and simmer for 5 minutes to blend flavors.
04 -
In a medium bowl, whisk together cornmeal, milk, and egg until smooth and well combined.
05 -
Pour half of the cornmeal mixture into the prepared baking dish, spreading it evenly. Layer the beef mixture over the cornmeal base, then top with remaining cornmeal mixture.
06 -
Sprinkle shredded cheddar cheese and sliced black olives (if using) evenly over the top layer.
07 -
Bake in preheated oven for 30-35 minutes, until the top is golden brown and set.
08 -
Remove from oven and let cool for 10 minutes before slicing. Garnish with fresh chopped cilantro before serving.
# Notes:
01 -
This Texas-style tamale pie combines traditional Tex-Mex flavors in a convenient casserole format. The cornmeal layers create a tamale-like texture while being much easier to prepare than traditional tamales.