Thai Peanut Chicken Wraps (Printable Version)
Flavorful wraps with chicken, fresh vegetables and a creamy Thai peanut sauce that combines sweet, savory and spicy notes.
# Ingredients:
→ Dressing
01 -
1/4 cup peanut butter
02 -
1/4 cup low-sodium soy sauce
03 -
2 Tbsp brown sugar or honey
04 -
2 Tbsp vinegar
05 -
1/2 Tbsp minced garlic
06 -
1/2 Tbsp minced ginger
07 -
1 tsp sriracha sauce
08 -
1-2 Tbsp water (optional)
→ Wraps
09 -
2 cooked chicken breasts, chopped
10 -
3 cups coleslaw mix
11 -
1/2 cup grated carrot (optional)
12 -
1/4 cup chopped cilantro
13 -
1/4 cup roasted, salted peanuts
14 -
4-6 tortillas
# Steps:
01 -
Whisk together peanut butter, soy sauce, brown sugar or honey, vinegar, garlic, ginger, and sriracha sauce in a small bowl. Add 1-2 tablespoons of water if needed to achieve desired consistency.
02 -
In a large bowl, combine the chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Pour the dressing over the mixture and toss until evenly coated. Allow to sit for a few minutes for flavors to meld.
03 -
Heat tortillas in the microwave for 30 seconds to soften them for easier rolling.
04 -
Divide the filling evenly between the tortillas. Roll each tightly and serve immediately.
# Notes:
01 -
For best results, let the chicken mixture marinate in the dressing for at least 10 minutes before assembling wraps.