Tomato Basil Salad (Printable Version)
Juicy tomatoes tossed with shallots, fresh basil, and a simple balsamic vinaigrette for a refreshing summer side.
# Ingredients:
01 -
1 pound tomatoes (cherry or heirloom, cut into halves or quarters)
02 -
1 small shallot, finely diced
03 -
2 tablespoons extra virgin olive oil
04 -
2 tablespoons balsamic vinegar
05 -
Salt and pepper, to taste
06 -
4-5 fresh basil leaves, cut into ribbons
# Steps:
01 -
Place the tomatoes and shallots into a medium bowl and toss gently to combine.
02 -
In a small bowl, whisk together the olive oil and balsamic vinegar with a pinch of salt and pepper until emulsified. Taste and adjust the seasoning as needed.
03 -
Either pour the dressing into the tomatoes and toss to coat, or place the tomatoes on a serving tray and drizzle the dressing over the top.
04 -
Let the tomatoes marinate for 15-20 minutes before serving to develop flavors.
05 -
Top the tomato salad with the basil ribbons just before serving for maximum freshness and aroma.