Tomato and Cottage Cheese Toast (Printable Version)
Crispy toast topped with creamy cottage cheese and fresh tomatoes, drizzled with olive oil and finished with herbs.
# Ingredients:
01 -
Bread of choice (sourdough, whole grain, or rustic bread)
02 -
Cottage cheese
03 -
Fresh tomatoes (cherry, heirloom, or Roma)
04 -
Olive oil
05 -
Salt and pepper, to taste
06 -
Fresh basil or microgreens (optional)
07 -
Red pepper flakes (optional, for extra heat)
# Steps:
01 -
Toast the bread until golden and crispy.
02 -
Spread a generous layer of cottage cheese on the toast.
03 -
Slice the tomatoes and arrange them on top of the cottage cheese.
04 -
Drizzle with olive oil and season with salt and pepper.
05 -
Top with fresh basil, microgreens, or red pepper flakes if desired.
06 -
Serve immediately and enjoy!