Traditional Corn Dip (Printable Version)
A zesty blend of MexiCorn, chiles, and sharp cheddar in a creamy base – the perfect crowd-pleasing party appetizer.
# Ingredients:
→ Corn Dip
01 -
3 cans (11 oz each) MexiCorn (sweet corn with diced red and green peppers), drained
02 -
1 can (7 oz) chopped green chiles
03 -
1 can (6 oz) chopped jalapeno peppers, drained (reserve liquid)
04 -
1/2 cup green onions, chopped
05 -
1 cup mayonnaise
06 -
1 cup sour cream
07 -
1 teaspoon black pepper
08 -
1/2 teaspoon garlic powder
09 -
1 package (16 oz) sharp cheddar cheese, shredded
→ For Serving
10 -
2-3 bags Fritos Scoops corn chips
# Steps:
01 -
In a large mixing bowl, thoroughly combine all corn dip ingredients, adjusting jalapeno liquid to desired heat level.
02 -
Cover and refrigerate for at least 2 hours or overnight to allow flavors to fully develop.
03 -
Transfer to a serving bowl and accompany with Fritos Scoops corn chips for dipping.
# Notes:
01 -
For best flavor development, prepare this dip a day ahead of serving.