Creamy Tuscan Butter Beans (Printable Version)
Luxurious butter beans in a velvety sauce with sun-dried tomatoes and fresh herbs - a comforting Italian-inspired dish.
# Ingredients:
→ Base Ingredients
01 -
2 tablespoons olive oil
02 -
3 cloves garlic, minced
03 -
1 small onion, diced
04 -
½ cup sun-dried tomatoes, chopped
→ Sauce Components
05 -
½ cup chicken or vegetable broth
06 -
1 cup heavy cream (or coconut cream for vegan option)
07 -
½ cup grated Parmesan cheese (or 3 tablespoons nutritional yeast for vegan option)
→ Main Component
08 -
2 cans (15 oz each) butter beans, rinsed and drained
→ Seasonings
09 -
1 teaspoon Italian seasoning
10 -
½ teaspoon red pepper flakes (optional, for heat)
11 -
¼ teaspoon salt, adjust to taste
12 -
¼ teaspoon black pepper
13 -
¼ cup fresh basil leaves, chopped, plus extra for garnish
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion. Sauté until fragrant and translucent, about 2–3 minutes.
02 -
Stir in the sun-dried tomatoes and cook for 1–2 minutes to release their flavors. Pour in the chicken or vegetable broth and bring to a simmer. Reduce heat and stir in the heavy cream.
03 -
Gently fold in the butter beans, ensuring they're fully coated in the sauce. Let them simmer for 5–7 minutes to absorb the flavors.
04 -
Stir in grated Parmesan cheese, which will naturally thicken the sauce. Adjust the consistency with more broth if needed.
05 -
Sprinkle fresh basil on top for a burst of color and flavor.
# Notes:
01 -
This dish transforms humble butter beans into a restaurant-quality meal. For best results, allow the beans to simmer in the sauce long enough to absorb the flavors.