Ultimate Dirty Fries (Printable Version)
Golden fries topped with melted cheese, sautéed vegetables, and smoky cream sauce for an irresistible loaded potato experience.
# Ingredients:
→ Fries
01 -
4 large russet potatoes or 700 g frozen straight-cut fries
02 -
2 Tbsp olive oil
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
½ tsp smoked paprika
06 -
½ tsp sea salt
07 -
½ tsp freshly ground black pepper
→ Toppings
08 -
1 ½ cups shredded sharp cheddar
09 -
½ cup shredded mozzarella
10 -
1 small red onion, diced
11 -
1 small green bell pepper, diced
12 -
1 small red bell pepper, diced
13 -
1 jalapeño, thinly sliced (optional)
14 -
½ tsp chili flakes (optional)
15 -
½ tsp dried oregano
16 -
¼ cup chopped fresh parsley or cilantro
→ Smoky Cream Sauce
17 -
½ cup sour cream or Greek yogurt
18 -
2 Tbsp mayonnaise
19 -
1 tsp freshly squeezed lemon juice
20 -
½ tsp garlic powder
21 -
½ tsp smoked paprika
# Steps:
01 -
Slice potatoes into ½-inch sticks. For extra crispiness, soak in cold water for 30 minutes, then pat thoroughly dry. Toss with olive oil, garlic powder, onion powder, smoked paprika, salt and pepper until evenly coated.
02 -
Arrange seasoned potatoes in a single layer on a parchment-lined baking sheet. Roast at 425°F (220°C) for 25–30 minutes, flipping halfway through cooking, until deeply golden and crisp.
03 -
While fries bake, heat a small amount of oil in a pan and sauté diced red onion and bell peppers for 3–4 minutes until slightly softened but still colorful. Combine shredded cheddar and mozzarella in a bowl.
04 -
In a small bowl, whisk together sour cream, mayonnaise, lemon juice, garlic powder and smoked paprika until smooth and well-combined. Set aside.
05 -
Transfer hot fries to an oven-safe serving dish. Evenly distribute the cheese mixture over the fries and return to the oven for 3–5 minutes until cheese is completely melted and bubbly.
06 -
Top the melted cheese layer with sautéed vegetables, jalapeño slices if using, chili flakes, and dried oregano. Drizzle with the smoky cream sauce and garnish with fresh parsley or cilantro. Serve immediately while hot.
# Notes:
01 -
For extra-crispy results, make sure potatoes are thoroughly dried after soaking and before seasoning.
02 -
The fries can be made in an air fryer at 200°C for 15-18 minutes for a lighter option.