Fresh and Vibrant Salads Beyond the Ordinary

Fluffy quinoa tossed with chickpeas, fresh herbs, and tangy lemon dressing creates a protein-rich Mediterranean-inspired dish.

Fresh greens with sliced pears, toasted walnuts and blue cheese dressed in a tangy honey-dijon vinaigrette.

Crisp fennel, creamy avocado and tangy grapefruit create a refreshing salad with homemade citrus dressing and shaved parmesan.

Lentilles vertes du Puy mélangées avec tomates, concombre et herbes fraîches, le tout relevé par une vinaigrette à l'oignon rouge.

Spicy, sweet Korean chicken with fresh vegetables and rice, topped with sesame seeds for a quick, flavorful meal.

Crisp cucumbers in tangy dill dressing topped with savory turkey bacon and cheddar cheese. A refreshing summer side dish.

Bright pasta salad with feta, cranberries and walnuts, dressed in a tangy orange vinaigrette over fresh spinach.

A vibrant blend of massaged kale, grilled corn, cotija cheese and avocado with a tangy cilantro lime yogurt dressing.

A protein-rich Mediterranean bowl combining chickpeas, feta, fresh vegetables and herbs in a zesty lemon-garlic dressing.

Cannellini beans tossed with fresh vegetables and herbs in a vibrant salsa verde for an effortless Mediterranean side dish.

A vibrant Mediterranean bowl featuring tender beans, juicy tomatoes, and briny olives in a flavorful herb-infused sauce.

Juicy peaches, tangy feta and candied nuts on mixed greens, finished with a honey-balsamic vinaigrette.