Cheesy Garlic Chicken Wraps

This cheesy garlic chicken wrap recipe transforms basic ingredients into a satisfying meal perfect for busy weeknights. The combination of tender shredded chicken and creamy garlic aioli creates a flavor-packed filling that's hard to resist.

I created this recipe during a particularly hectic week when I needed quick dinners that my whole family would actually eat. These wraps have since become our go-to solution whenever time is tight but we still want something delicious.

Ingredients

• Cooked shredded chicken provides the protein foundation for this wrap. Rotisserie chicken works beautifully for extra flavor
• Garlic aioli adds creaminess and rich flavor that elevates the entire wrap. Store bought works fine but homemade takes it to another level
• Cheddar cheese creates that irresistible melty texture. Sharp cheddar offers more flavor depth than mild varieties
• Large tortillas give you plenty of room for filling. Look for the burrito size ones that are at least 10 inches
• Salt and pepper balance and enhance all the flavors. Always taste before assembling

Step-by-Step Instructions

Prepare the Filling

Shred your cooked chicken into bite sized pieces making sure to remove any skin or bones. In a medium bowl combine the chicken with the garlic aioli until evenly coated. Season with salt and freshly ground black pepper to taste. The mixture should be moist but not soggy.

Assemble the Wraps

Lay each tortilla flat on a clean work surface. Place about a half cup of the chicken mixture in the center of each tortilla spreading it in a rectangular shape but leaving about an inch border around the edges. Sprinkle a quarter cup of shredded cheddar cheese evenly over the chicken mixture.

Perfect Folding Technique

Fold the bottom edge of the tortilla up over the filling then fold in both sides. Continue rolling from the bottom tucking in the sides as you go to create a tight wrap. The tighter you roll the less likely your wrap will fall apart while cooking.

Crisp and Melt

Heat a large skillet over medium heat. When hot place the wraps seam side down first to seal them closed. Cook for 2 to 3 minutes until golden brown then flip and cook the other side until equally golden and the cheese inside has completely melted.

Serve Immediately

Remove from heat let cool for just one minute then slice each wrap diagonally with a sharp knife. Serve while still warm and enjoy the gooey cheese pull with each bite.

Bookmark

My absolute favorite way to enhance these wraps is adding a pinch of smoked paprika to the chicken mixture. This discovery happened when I was cooking for my brother who loves anything with a smoky flavor. Now my family insists on this secret ingredient every time.

Make Ahead Options

These wraps work beautifully for meal preparation. You can assemble them completely then wrap individually in foil or parchment paper. Store in the refrigerator for up to three days. When ready to eat simply heat in a dry skillet until warmed through and crispy on the outside. You can also freeze the assembled uncooked wraps for up to one month. Just thaw in the refrigerator overnight before heating.

Easy Variations

The basic recipe provides endless opportunities for customization. Add sautéed bell peppers and onions for extra vegetables and flavor. Try mixing in a tablespoon of buffalo sauce to the chicken mixture for a spicy kick. Substitute pepper jack or mozzarella for the cheddar cheese. You can even use different proteins like leftover turkey carnitas or even plant based chicken alternatives to suit various dietary preferences.

Serving Suggestions

These wraps shine when paired with simple sides. A crisp green salad with vinaigrette dressing offers a refreshing contrast to the rich filling. For a heartier meal serve alongside sweet potato fries or a cup of tomato soup. If serving for a casual gathering cut each wrap into pinwheels and secure with toothpicks for easy appetizers that disappear quickly.

Recipe FAQs

→ Can I use rotisserie chicken for these wraps?

Absolutely! Rotisserie chicken works perfectly and saves preparation time. Simply shred the meat from a store-bought rotisserie chicken and proceed with the recipe as directed.

→ What can I substitute for garlic aioli?

If you don't have garlic aioli, you can make a simple substitute by mixing mayonnaise with minced garlic, a squeeze of lemon juice, and a pinch of salt. Plain mayonnaise with garlic powder will also work in a pinch.

→ Can I make these wraps ahead of time?

Yes, you can assemble these wraps ahead of time and store them in the refrigerator for up to 24 hours. For best results, grill them just before serving to ensure the tortilla gets crispy and the cheese melts properly.

→ What sides pair well with these chicken wraps?

These wraps pair wonderfully with a simple green salad, sweet potato fries, tortilla chips with salsa, or a light soup. For a more substantial meal, serve with roasted vegetables or a small portion of rice.

→ How can I make these wraps healthier?

To create a healthier version, use whole wheat tortillas, light cheese, and add vegetables like spinach, diced tomatoes, or bell peppers. You can also make a lighter aioli using Greek yogurt instead of mayonnaise as the base.

→ Can I freeze these chicken wraps?

While you can freeze the assembled wraps, the texture of the tortilla may change upon thawing. If freezing, wrap individually in foil and place in a freezer bag. Thaw in the refrigerator and then grill or heat in the oven until warmed through and crispy.