01 -
Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper to taste.
02 -
Lay out each tortilla and distribute the chicken mixture evenly among them. Sprinkle with shredded cheddar cheese.
03 -
Fold the tortillas tightly around the filling, tucking in the sides as you roll.
04 -
Place wraps in a skillet over medium heat. Cook until golden brown on each side and the cheese has melted, about 2-3 minutes per side.
05 -
Remove from heat, slice diagonally and serve immediately while warm.