Cheesy Garlic Tortilla Bread

This crispy cheesy garlic tortilla bread has been my go-to quick snack when I need something comforting and delicious without much effort. Think of it as an elevated quesadilla with the perfect crunch that satisfies those pizza cravings in minutes.

I first created this recipe when my kids were begging for pizza but I was short on time and ingredients. Now they request this "pizza bread" almost weekly, especially for movie nights or quick after-school snacks.

Ingredients

• Flour tortillas Choose medium to large size for more surface area and better cheese distribution
• Softened butter Creates that golden crispy exterior and rich flavor
• Shredded mozzarella cheese Provides the perfect melt and stretch factor
• Garlic powder Adds that classic aromatic flavor without the hassle of fresh garlic
• Italian seasoning Brings herbal depth that elevates this simple snack to something special

Step-by-Step Instructions

Preheat Your Air Fryer

Set your air fryer to 375°F and allow it to fully preheat for at least 2 minutes. A properly preheated air fryer ensures immediate crisping of the tortilla exterior rather than a slow warm-up that can make the bread soggy.

Butter The Tortillas

Take your softened butter and spread it evenly across both tortillas. Be sure to cover the entire surface including the edges which helps them crisp up beautifully and prevents burning. The butter serves as both flavor and the fat needed for proper browning.

Add Cheese And Seasonings

Sprinkle your shredded mozzarella generously across one of the buttered tortillas. For extra cheesy goodness do not skimp here. The cheese should cover the tortilla completely. Then dust the garlic powder and Italian seasoning evenly over the cheese layer to ensure every bite has that aromatic flavor.

Assemble The Stack

Place the second buttered tortilla on top of the cheese layer butter side facing up. This creates a sandwich effect that will contain the melting cheese and allow even cooking on both sides.

Air Fry To Perfection

Carefully transfer your assembled tortilla stack to the air fryer basket. Cook for 5 minutes watching closely toward the end. The perfect result should have golden brown spots on top a crispy exterior and fully melted cheese inside.

Rest And Slice

Allow your cheesy bread to rest for 1-2 minutes after cooking. This brief rest helps the cheese set slightly so it doesn't all ooze out when cut. Use a pizza cutter to slice into triangles or squares for easy serving.

Bookmark

The Italian seasoning makes all the difference in this simple recipe. I once made it without when I ran out and my youngest immediately asked what was missing. Those dried herbs bring a wonderful aromatic quality that makes this taste like real pizza bread.

Make It Your Own

This cheesy tortilla bread welcomes endless variations. Try adding a thin layer of pizza sauce between the cheese and seasoning for a more authentic pizza flavor. For a spicy kick sprinkle some red pepper flakes along with the seasonings. Thinly sliced pepperoni or cooked bacon bits can transform this into a more substantial snack. The beauty of this recipe is how easily it adapts to whatever you have on hand.

Perfect Pairings

Serve this cheesy garlic tortilla bread alongside a simple green salad for a light lunch or pair it with tomato soup for a comforting dinner. For entertaining cut into smaller pieces and offer a variety of dipping sauces like pesto marinara or garlic aioli. The contrast between the crispy bread and cool dips creates a wonderful texture experience that guests always enjoy.

Storage Solutions

While best enjoyed fresh these cheesy tortilla breads can be stored in an airtight container in the refrigerator for up to 2 days. To reheat place back in the air fryer at 350°F for 2-3 minutes until warmed through and crispy again. Avoid microwaving as this will make the tortilla soggy instead of crisp. If you want to prep ahead you can assemble several stacks and keep them refrigerated wrapped in plastic then cook them fresh when needed.

Recipe FAQs

→ Can I use different cheese for this tortilla bread?

Absolutely! While mozzarella provides that classic stretchy texture, you can experiment with cheddar, pepper jack, provolone, or a blend of your favorite cheeses. Each will bring a different flavor profile to your cheesy garlic tortilla bread.

→ What can I serve with cheesy garlic tortilla bread?

This versatile dish pairs wonderfully with marinara sauce, ranch dressing, or salsa for dipping. It also makes a great side for soups, salads, or pasta dishes. For a complete meal, serve alongside a fresh green salad.

→ Can I make this without an air fryer?

Yes! You can make this in a regular oven (at 375°F for about 8-10 minutes) or in a skillet over medium heat (about 2-3 minutes per side). The texture might vary slightly, but it will still be delicious.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 2-3 minutes or in a toaster oven until crispy and warmed through for best results.

→ What variations can I try with this basic recipe?

Try adding thinly sliced tomatoes, spinach, or basil between the cheese layers. For protein, include some thinly sliced pepperoni, cooked bacon bits, or shredded chicken. You can also experiment with different seasonings like taco seasoning, ranch powder, or red pepper flakes for heat.

→ Can I use corn tortillas instead of flour?

While flour tortillas are recommended for their pliability and neutral flavor, corn tortillas can work too. They'll provide a different texture and corn flavor. Just be aware they're typically smaller and may be more prone to cracking, so handle gently.