Millionaire Peach Salad (Printable Version)

A luxurious blend of ripe peaches, mozzarella, feta, and walnuts drizzled with balsamic glaze for a gourmet summer experience.

# Ingredients:

→ Fresh Produce

01 - 4 ripe peaches, pitted and sliced
02 - 1 cup fresh mozzarella balls, halved
03 - 1 cup arugula or mixed greens
04 - 1/4 cup fresh basil leaves, torn

→ Nuts & Cheese

05 - 1/2 cup walnuts, toasted and chopped
06 - 1/4 cup feta cheese, crumbled

→ Dressing & Seasonings

07 - 1/4 cup balsamic glaze
08 - Salt, to taste
09 - Freshly ground black pepper, to taste

# Steps:

01 - Wash peaches thoroughly under cool running water, cut in half, remove pits, and slice into wedges.
02 - In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.
03 - Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
04 - Drizzle balsamic glaze over the salad mixture and season with salt and pepper to taste.
05 - Carefully toss all ingredients together to combine without crushing the peaches or mozzarella.
06 - Refrigerate the salad for 10-15 minutes before serving to allow flavors to meld.
07 - Present on individual plates or serve family-style from the mixing bowl.

# Notes:

01 - For best results, use peaches that are ripe but still firm enough to hold their shape when sliced.
02 - The salad can be prepared up to 2 hours ahead, but add the dressing just before serving.

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