Luxurious Peach Cheese Salad

Highlighted in: Fresh and Vibrant Salads Beyond the Ordinary

This elegant Millionaire Peach Salad combines juicy sliced peaches with creamy mozzarella balls and peppery arugula for a refreshing summer dish. The salad gets its rich flavor profile from toasted walnuts, crumbled feta, and fresh basil, all brought together with a drizzle of sweet balsamic glaze.

Simple to prepare in under 20 minutes, this no-cook dish requires just a gentle toss of ingredients before chilling briefly to allow the flavors to meld. The contrasting textures and balance of sweet, tangy, and savory elements make this an impressive starter or light main course perfect for warm weather entertaining.

A woman with a spoon in her hand.
Written by Emma
Last modified on Sun, 27 Jul 2025 21:39:31 GMT
A bowl of salad with peaches and walnuts. Bookmark
A bowl of salad with peaches and walnuts. | mygourmetflavors.com

This millionaire peach salad transforms summer's juiciest peaches into an elegant dish that balances sweet, savory, and tangy flavors. I created this recipe when peaches were overflowing at my farmers market, and it's become my signature dish for outdoor gatherings where everyone asks for the recipe.

I first served this at my sister's garden party last summer, and now it's requested at every family gathering. The combination of juicy peaches with creamy cheese creates magic that elevates this beyond an ordinary salad.

Ingredients

  • Ripe peaches Look for fruits that yield slightly to gentle pressure and have a sweet fragrance
  • Fresh mozzarella balls The smaller ciliegine size works perfectly for balancing with peach slices
  • Arugula or mixed greens The peppery bite cuts through the sweetness of the peaches
  • Toasted walnuts Toast them yourself for 5 minutes in a dry pan to enhance their nutty flavor
  • Feta cheese Adds a salty tang that complements the sweet peaches beautifully
  • Fresh basil leaves Use only fresh not dried for the aromatic quality they bring
  • Balsamic glaze The thicker consistency coats ingredients better than regular balsamic vinegar
  • Salt and pepper Freshly ground enhances all other flavors

Step-by-Step Instructions

Prepare the peaches
Wash peaches under cool running water then cut in half around the pit. Twist the halves to separate and remove the pit with a spoon or knife. Slice each half into 4 to 6 wedges depending on peach size.
Assemble the base
In a large bowl combine the peach slices mozzarella balls and greens. Arrange with a gentle hand to avoid bruising the delicate peaches.
Add the accent ingredients
Scatter the toasted walnuts feta cheese and torn basil leaves across the salad mixture. The varying textures and colors create visual appeal while adding complementary flavors.
Dress and season
Drizzle the balsamic glaze in a zigzag pattern across the salad. Season with a pinch of salt and several grinds of fresh pepper to taste.
Toss with care
Use two large spoons or salad servers to gently fold the ingredients together. The goal is to distribute the dressing while keeping the peaches and cheese intact.
Chill briefly
Allow the salad to rest in the refrigerator for 10 to 15 minutes. This short chill helps the flavors meld together without wilting the greens.
A plate of food with peaches and walnuts. Bookmark
A plate of food with peaches and walnuts. | mygourmetflavors.com

The balsamic glaze is truly the secret ingredient that ties everything together. I discovered this accidentally when I reduced some balsamic vinegar too far, but the concentrated sweet-tart flavor was perfect with the peaches. Now I keep a bottle of premade glaze in my pantry just for this salad.

Seasonal Variations

While summer peaches are ideal, this salad adapts beautifully throughout the year. In fall, substitute sliced pears or apples and add a sprinkle of cinnamon to the dressing. Winter calls for segmented citrus fruits like blood oranges or grapefruit. Spring brings the opportunity to use strawberries or early apricots when available.

Serving Suggestions

This salad works beautifully alongside grilled chicken or fish for a complete meal. For an elegant appetizer presentation, arrange individual portions on small plates and add an extra drizzle of balsamic glaze just before serving. I often serve this with a glass of crisp white wine like Pinot Grigio or a light rosé which complements the peach flavor perfectly.

Make It A Meal

To transform this from a side dish to a main course, add 2 cups of cooked quinoa or farro for heartiness. Alternatively, lay thin slices of prosciutto over the top for a protein boost that pairs beautifully with the peaches. The contrast between the sweet fruit and salty meat creates an impressive balance that feels like restaurant quality.

Recipe FAQs

→ Can I prepare Millionaire Peach Salad in advance?

You can prepare components ahead of time (slice peaches, toast walnuts), but assemble no more than 30 minutes before serving. Add the balsamic glaze and toss just before serving to prevent the greens from wilting and peaches from releasing too much juice.

→ What can I substitute for peaches if they're not in season?

Nectarines make an excellent substitute with similar flavor. For different seasons, try sliced strawberries, figs, or even poached pears for a winter variation. Each will create a different flavor profile while maintaining the sweet-savory balance.

→ Is there a dairy-free alternative for this salad?

Absolutely! Replace the mozzarella and feta with avocado chunks for creaminess and a sprinkle of nutritional yeast for the cheesy flavor. Alternatively, dairy-free mozzarella and feta substitutes work well if available.

→ How do I make my own balsamic glaze?

Simmer 1 cup of balsamic vinegar with 2 tablespoons of honey or maple syrup over medium-low heat for about 15-20 minutes until reduced by half and thick enough to coat the back of a spoon. Let cool completely before using.

→ What pairs well with Millionaire Peach Salad?

This salad works beautifully alongside grilled chicken or fish for a complete meal. For entertaining, serve with crusty bread and a crisp white wine like Pinot Grigio or Sauvignon Blanc. It also makes an elegant starter before a pasta main course.

→ Can I use other nuts instead of walnuts?

Absolutely! Toasted pecans, sliced almonds, or even candied nuts would be delicious alternatives. Each brings its own texture and flavor profile to complement the sweet peaches and tangy cheese.

Millionaire Peach Salad

A luxurious blend of ripe peaches, mozzarella, feta, and walnuts drizzled with balsamic glaze for a gourmet summer experience.

Prep Time
15 min
Cooking Time
~
Total Time
15 min
Written by: Emma

Category: Salads

Skill Level: Beginner

Cuisine Type: Mediterranean

Output: 4 Servings (4 salad portions)

Dietary Preferences: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Fresh Produce

01 4 ripe peaches, pitted and sliced
02 1 cup fresh mozzarella balls, halved
03 1 cup arugula or mixed greens
04 1/4 cup fresh basil leaves, torn

→ Nuts & Cheese

05 1/2 cup walnuts, toasted and chopped
06 1/4 cup feta cheese, crumbled

→ Dressing & Seasonings

07 1/4 cup balsamic glaze
08 Salt, to taste
09 Freshly ground black pepper, to taste

Steps

Step 01

Wash peaches thoroughly under cool running water, cut in half, remove pits, and slice into wedges.

Step 02

In a large salad bowl, combine the sliced peaches, halved mozzarella balls, and arugula or mixed greens.

Step 03

Add the toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.

Step 04

Drizzle balsamic glaze over the salad mixture and season with salt and pepper to taste.

Step 05

Carefully toss all ingredients together to combine without crushing the peaches or mozzarella.

Step 06

Refrigerate the salad for 10-15 minutes before serving to allow flavors to meld.

Step 07

Present on individual plates or serve family-style from the mixing bowl.

Notes

  1. For best results, use peaches that are ripe but still firm enough to hold their shape when sliced.
  2. The salad can be prepared up to 2 hours ahead, but add the dressing just before serving.

Essential Tools

  • Large salad bowl
  • Sharp knife
  • Cutting board

Allergen Info

Check each ingredient for potential allergens and consult a medical professional if needed.
  • Contains dairy (mozzarella, feta)
  • Contains tree nuts (walnuts)

Nutritional Information (Per Serving)

These details are for reference only and shouldn't replace expert medical advice.
  • Calories: 320
  • Fats: 22.4 g
  • Carbohydrates: 18.5 g
  • Proteins: 12.8 g