Peanut Butter Oat Cups (Printable Version)
Creamy peanut butter and oats form delicious no-bake treats that can be topped with melted dark chocolate for extra decadence.
# Ingredients:
→ Base Ingredients
01 -
1 cup peanut butter (smooth or crunchy)
02 -
1/2 cup maple syrup
03 -
2 cups rolled oats
→ Topping
04 -
1/2 cup dark chocolate chips (optional)
# Steps:
01 -
Line a muffin tin with paper liners or lightly grease it.
02 -
In a saucepan over medium heat, combine peanut butter and maple syrup. Stir continuously until smooth and well combined.
03 -
Remove from heat and stir in the rolled oats until fully coated.
04 -
Divide the oat mixture evenly into the muffin tin. Press down firmly to form cups.
05 -
If using, melt the dark chocolate chips and drizzle over the tops of the cups.
06 -
Refrigerate for 1-2 hours or until set. Once firm, remove from the tin and serve.
# Notes:
01 -
These no-bake treats can be stored in an airtight container in the refrigerator for up to one week.