Plant-Based Dishes That Don't Compromise on Flavor

Charred vegetables and hummus wrapped in a warm tortilla with melted cheese and fresh cilantro for a quick, flavorful meal.

Creamy cottage cheese blended with vegetables and cheddar, baked until golden for a protein-rich, satisfying meal.

Al dente penne with caramelized vegetables, aromatic herbs, and a tangy balsamic finish that creates a restaurant-worthy dish.

Perfectly seasoned shrimp with fresh avocado, corn salsa, and tangy sauce for a nutritious and flavor-packed bowl.

Savory BBQ chicken and roasted sweet potatoes come together in a bowl packed with colorful toppings and bold flavors.

Colorful grain bowls with roasted sweet potatoes, fresh vegetables, protein-rich chickpeas and creamy homemade tahini dressing.

Tender lentils combined with fresh vegetables, bright lemon dressing and optional feta cheese for a healthy Mediterranean meal.

Vibrant mixed greens with tender chicken, crunchy vegetables and sweet cranberries in a tangy sesame-ginger dressing.

Crisp vegetables marinated in a sweet-tangy vinegar dressing with a hint of spice. Perfect summer side or topping.

Vibrant sandwich featuring fresh greens, vegetables, and creamy Green Goddess dressing on toasted whole-grain bread.