Plant-Based Dishes That Don't Compromise on Flavor

Colorful grain bowls with roasted sweet potatoes, fresh vegetables, protein-rich chickpeas and creamy homemade tahini dressing.

Tender lentils combined with fresh vegetables, bright lemon dressing and optional feta cheese for a healthy Mediterranean meal.

Vibrant mixed greens with tender chicken, crunchy vegetables and sweet cranberries in a tangy sesame-ginger dressing.

Crisp vegetables marinated in a sweet-tangy vinegar dressing with a hint of spice. Perfect summer side or topping.

Vibrant sandwich featuring fresh greens, vegetables, and creamy Green Goddess dressing on toasted whole-grain bread.