Cheese Herb Garlic Bread

This cheesy herb and garlic bread transforms an ordinary loaf into a spectacular side dish that pairs perfectly with pasta, soups, or stands alone as an appetizing starter. The combination of fresh herbs, pungent garlic, and melty cheese creates an irresistible aroma that will have everyone gathering in the kitchen before dinner is even served.

I first made this quick bread when unexpected guests arrived for dinner, and it has since become my go to solution for transforming simple meals into special occasions. The way the butter and herbs infuse the bread while the cheese forms a golden crust is nothing short of magical.

Ingredients

• Italian or French bread A day old loaf works best as it absorbs the butter mixture without becoming soggy
• Unsalted butter Creates the rich base for the herb mixture and helps achieve that crispy golden exterior
• Fresh garlic Provides that unmistakable aromatic quality that makes this bread irresistible
• Fresh herbs Parsley, chives, and oregano add bright flavor and visual appeal while dried thyme contributes earthiness
• Red pepper flakes Optional but adds a subtle warmth that balances the richness of the cheese and butter
• Parmesan cheese Adds a salty, nutty depth that complements the herbs beautifully
• Mozzarella cheese Creates that perfect cheese pull and golden bubbly topping everyone loves

Step-by-Step Instructions

Prepare the herb butter

Mix softened butter with minced garlic, all fresh and dried herbs, and red pepper flakes until completely incorporated. This compound butter is the flavor foundation of the entire dish, so take time to ensure herbs and garlic are evenly distributed.

Season and taste

Add salt and freshly ground pepper to the butter mixture, then taste a small amount to ensure the seasoning is balanced. This step is crucial as it allows you to adjust flavors before applying to the bread.

Prepare the bread

Slice your bread lengthwise and optionally score the surface with shallow diagonal cuts. Scoring helps the butter and herbs penetrate deeper into the bread and creates more surface area for beautiful browning.

Assemble

Generously spread the herb butter over both bread halves, ensuring even coverage all the way to the edges. Layer with Parmesan first, then top with shredded mozzarella. The order matters here as the Parmesan melds with the butter while the mozzarella creates that appealing golden top.

Bake to perfection

Place in a preheated 375°F oven for 12 15 minutes until the cheese is melted and bubbly. For an extra golden finish, broil for the final minute, watching carefully to prevent burning.

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My family fights over the end pieces where the cheese gets extra crispy and the edges caramelize. I've learned to cut the loaf into smaller portions than I think necessary because everyone always comes back for seconds of this bread!

Make Ahead Options

This herb and garlic bread can be prepared up to 8 hours before baking. Simply follow all assembly steps, then wrap the prepared bread tightly in plastic wrap and refrigerate. When ready to serve, unwrap and bake as directed, adding 2 3 minutes to the baking time since you're starting with cold bread. This make ahead option is perfect for entertaining when you want to minimize last minute preparation.

Customization Ideas

The beauty of this recipe lies in its adaptability. Try swapping the mozzarella for fontina or provolone for a different flavor profile. Rosemary makes a wonderful addition to the herb mixture, especially when serving with roasted meats. For a Mediterranean twist, add sliced olives, sun dried tomatoes, or artichoke hearts between the butter and cheese layers. These variations keep the recipe interesting even when you serve it frequently.

Serving Suggestions

While this bread is delicious on its own, it truly shines when paired with the right dishes. Serve alongside a hearty minestrone soup or classic spaghetti with red sauce for an Italian inspired meal. It's also perfect with roasted vegetables or a simple green salad for a lighter option. For an impressive appetizer, cut into smaller pieces and serve with a small bowl of marinara sauce for dipping.

Storage and Reheating

Should you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 5 7 minutes until warmed through and the cheese is melty again. Avoid the microwave which will make the bread soggy. Alternatively, try repurposing leftovers into savory bread pudding or homemade croutons for soups and salads.

Recipe FAQs

→ Can I use different herbs in this cheese and garlic bread?

Absolutely! While the recipe calls for parsley, chives, oregano, and thyme, you can customize with whatever herbs you prefer or have on hand. Basil, rosemary, sage, or dill would all work wonderfully. Just adjust quantities based on flavor intensity - use less of stronger herbs like rosemary.

→ What's the best type of bread to use?

Day-old Italian or French bread works best because it's slightly firmer and absorbs the flavors without becoming soggy. A baguette, ciabatta, or sourdough would all be excellent choices. Avoid very soft sandwich breads which may collapse under the toppings.

→ Can I prepare this ahead of time?

Yes! You can prepare the herb-garlic butter mixture up to 3 days in advance and store it covered in the refrigerator. You can also assemble the bread with all toppings a few hours before baking - just cover with plastic wrap and refrigerate. Allow it to come to room temperature for about 20 minutes before baking.

→ What can I serve with cheese herb garlic bread?

This versatile side pairs beautifully with pasta dishes, soups, stews, and salads. It's perfect alongside lasagna, spaghetti, minestrone soup, or a Caesar salad. It also makes a great appetizer for gatherings when cut into smaller pieces.

→ Can I freeze leftovers?

Yes, you can freeze leftovers! Allow the bread to cool completely, then wrap individual portions tightly in aluminum foil and place in a freezer bag. Freeze for up to 1 month. Reheat directly from frozen in a 350°F oven for 10-15 minutes until warmed through.

→ What cheeses can I substitute?

While Parmesan and mozzarella create the perfect balance of flavor and melt, you can experiment with other cheeses. Consider provolone, fontina, or gruyere for good melting qualities, or add some crumbled feta or blue cheese for bolder flavor. Just ensure at least some of your cheese selection has good melting properties.